Registration
Speakers
Early-bird | Standard | |
AESLA members | 160€ | 200€ |
AESLA non-members | 210€ | 250 € |
Student, unemployed or retired | 120€ | 160€ |
IMPORTANT: All authors included in the conference programme must be registered to receive a certificate of participation.
IMPORTANT NOTE: AILA Junior Researchers must identify themselves by entering ‘AILA JR’ in the ‘Comentarios para el editor/a’ field during abstract submission. Path: NUEVO ENVÍO → ENVIAR UN ARTÍCULO → INICIO → Comentarios para el editor.
Attendees
Early-bird | Standard | |
AESLA members | 100€ | 140€ |
AESLA non-members | 150€ | 190 € |
Student, unemployed or retired | 40€ | 80€ |
Registration
Please click on the following link here to complete the registration process.
Conference dinner
The conference dinner will take place at Naútico Tast (Plaza de San Pedro, 1, 07012, Palma) on Thursday, April 3rd, at 8:30 PM.
Rustic Bread, Seasoned Tomato, Olives, and Garlic Mayonnaise.
Starters to Share at the Table:
Russian Salad with Prawns.
Zucchini Carpaccio.
Ham Croquettes, Squid in its Ink Croquettes, and Porcini Mushroom Croquettes.
Artichoke Flower with Crispy Pork Belly.
Main Course (Choose One):
Sea Bass Fillet (Cooked "a la espalda" style – grilled and seasoned with garlic and olive oil).
or
Grilled Beef Tenderloin.
Assortment of Mini Pastries.
Beverages:
Water, Soft Drinks, Beer.
Our Selection of White and Red Wine.