Registration

Speakers

 

Early-bird
(from December 20, 2024, to February 23, 2025)

Standard
(from February 24 to March 2, 2025)

AESLA members

160

200

AESLA non-members

210

250

Student, unemployed or retired

120

160

 

IMPORTANT: All authors included in the conference programme must be registered to receive a certificate of participation.

IMPORTANT NOTE: AILA Junior Researchers must identify themselves by entering ‘AILA JR’ in the ‘Comentarios para el editor/a’ field during abstract submission. Path: NUEVO ENVÍO → ENVIAR UN ARTÍCULO → INICIO → Comentarios para el editor.

 

Attendees

 

Early-bird
(from March 4 to 20, 2025)

Standard
(from March 21 to 28, 2025)

AESLA members

100

140€

AESLA non-members

150€

190 €

Student, unemployed or retired

40€

80

Registration

Please click on the following link here to complete the registration process

Conference dinner

The conference dinner will take place at Naútico Tast (Plaza de San Pedro, 1, 07012, Palma) on Thursday, April 3rd, at 8:30 PM. 

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Rustic Bread, Seasoned Tomato, Olives, and Garlic Mayonnaise.

Starters to Share at the Table:

Russian Salad with Prawns.

Zucchini Carpaccio.

Ham Croquettes, Squid in its Ink Croquettes, and Porcini Mushroom Croquettes.

Artichoke Flower with Crispy Pork Belly.

Main Course (Choose One):

Sea Bass Fillet (Cooked "a la espalda" style – grilled and seasoned with garlic and olive oil).
or

Grilled Beef Tenderloin.

Assortment of Mini Pastries.

Beverages:

Water, Soft Drinks, Beer.

Our Selection of White and Red Wine.

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